Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Arrange chicken in baking pan or deep broiler pan. | 3. Pour apple cider vinegar over chicken pieces, followed by hot pepper sauce. | 4. Sprinkle chicken with black pepper and salt to taste. | 5. Whisk cream of mushroom soup into water until smooth, add to pan. | 6. Add mushrooms into liquid. | 7. (For a better texture, try sautéing mushrooms in a little margarine before adding to pan). | 8. Bake for 45 minutes or until chicken is done and gravy is as thick as you'd like. | 9. Check occasionally during cooking, you may need to add water, and stir gravy to avoid scorching around edges of pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	lbs	skinless skinless	1560.3596	0.0	189.1482	83.9147
water	1	cup		0.0	0.0	0.0	0.0
apple cider vinegar	1/4	cup		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
texas pete pepper sauce	3	tablespoons		-	-	-	-
mushroom	2	cans	sliced sliced	-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cream mushroom soup	7 1/4	ounces		182.9251	13.2569	3.3091	13.2569
salt				-	-	-	-
potato			mashed incorporated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.