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Rabbit Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5507
Energy (kCal)488.0718
Carbohydrates (g)109.8377
Total fats (g)3.0349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot. | 2. Add spices to the pot. | 3. Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth. | 4. Cover and cook on low for 8 hours. Thicken gravy as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 3 -4 - - - -
    potato 6 quartered - - - -
    carrot 8 sliced 419.84 98.0992 9.5232 2.4576
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    beef consomme 1/4 cup 6.82 0.1984 1.5624 0.0
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    bay leaf 2 - - - -
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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