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Ken's Turkey Dinner Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.1553
Energy (kCal)1380.4426
Carbohydrates (g)54.4634
Total fats (g)59.5141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 375 F. | 2. 2. Saute Onions Celery Carrots Garlic and Turkey till tender. | 3. 3. Mix Eggs and Chicken stock together. | 4. 4. Mix all ingredients in a large bowl adding wet mixture last. | 5. 5. Grease muffin tins and fill with mixture until just overflowing lightly packed. | 6. 6. Bake for 25 minutes or until crisp on top! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 3 diced 48.48 8.9991 2.0907 0.5151
    carrot 3 finely diced - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 6 429.0 2.16 37.68 28.53
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    stuffing 1 loaf cubed prepared - - - -
    salt 2 teaspoons - - - -
    garlic clove 2 - - - -
    sage 1 teaspoon dried - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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