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Garlic Horseradish Sirloin Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)325.2428
Energy (kCal)2223.52
Carbohydrates (g)90.4246
Total fats (g)55.4338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a sharp knife tip, cut about 40 slits all over roast. | 2. Stuff each slit with a garlic sliver. | 3. In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast. | 4. Place onions in centre of roasting pan, place roast on top of onions. | 5. Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours. | 6. Transfer to cutting board and tent with foil, let stand for 10 minutes before carving. | 7. Skim fat from pan juices. | 8. Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits. | 9. Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes. | 10. Strain and serve with beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin roast 3 lb 1536.8035 0.0 311.1687 23.2561
    garlic clove 4 slivered - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    sage 1/2 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 4 sliced 256.0 59.776 7.04 0.64
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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