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Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)529.6835
Energy (kCal)7527.7243
Carbohydrates (g)147.7284
Protein (g)531.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cubed - - - -
    pork 2 cubed 3411.072 0.0 126.1915 318.155
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    veal 2 lb cubed 1214.9361 12.6934 196.7471 41.9788
    onion 2 chopped 120.0 28.02 3.3 0.3
    potato 2 cups diced 231.0 52.47 6.15 0.27
    mushroom 2 cups sliced - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    celery 1 1/2 cups diced 24.24 4.4996 1.0454 0.2576
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    savory 1 1/2 1/2 - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    purpose white flour 2 cups 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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