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Ginger Chicken Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.1949
Energy (kCal)2504.51
Carbohydrates (g)161.0823
Protein (g)54.3906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 2 chopped - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    zucchini 1 grated 54.91 10.0453 3.9083 1.0336
    corn 1 cup canned sweet 124.7 27.115 4.7415 1.9575
    red pepper 1 chopped sweet - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    salt 1 teaspoon - - - -
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    milk 3 cups low fat 1656.0 39.888000000000005 16.488 171.648
    milk 1 can evaporated 1656.0 39.888000000000005 16.488 171.648
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    thyme leaf 1/2 teaspoon crushed dried - - - -
    potato 2 cups grated 231.0 52.47 6.15 0.27
    chicken 2 cups sliced cooked cut - - - -
    parsley - - - -
    ginger grated 34.84 7.4485 0.9339 0.441

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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