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Roasted Pork Loin with Sage and Dried Berry Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)658.3945
Energy (kCal)7670.9752
Carbohydrates (g)162.2518
Protein (g)296.5686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002
    apple cider 1/3 cup 1210.4027 0.0 269.2806 6.8
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    butter 1/4 cup 128.25 5.8927 4.0072 10.8
    shallot 2 minced 460.8 107.52 16.0 0.64
    sage 1 tablespoon chopped - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bread 3 cups crumbs 5436.6 0.0 0.0 615.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    centre pork loin roast 3 lb cut boneless 1210.4027 0.0 269.2806 6.8
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    purpose flour 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    butter 1 1/2 1/2 softened 128.25 5.8927 4.0072 10.8
    shallot 4 minced 460.8 107.52 16.0 0.64
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    riesling wine 1 cup 1210.4027 0.0 269.2806 6.8
    chicken stock 1 cup sodium-reduced 86.4 8.472000000000001 6.047999999999999 2.88
    pepper 1/4 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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