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Canadian Bacon Split Pea & Lentil Soup (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.8036
Energy (kCal)1441.6822
Carbohydrates (g)198.1916
Total fats (g)25.4383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to crock pot. | 2. Cook on low for 8 hours or high for 4 hours or until desired consistency is reached. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 2 cups 0.0 0.0 0.0 0.0
    sherry 1/4 cup - - - -
    pea 1 1/2 cups split 61.74 11.0985 4.1160000000000005 0.294
    red lentil 1/2 cup 343.68 60.576 22.9536 2.0832
    canadian bacon 10 ounces diced 311.6667 3.7967 57.545 7.4233
    white onion 1 minced 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chive 1 tablespoon dried 0.9 0.1305 0.0981 0.0219
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    sage 1/2 teaspoon ground - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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