RecipeDB

Cooking in progress....

Canadian Bacon Split Pea & Lentil Soup (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4383
Energy (kCal)1441.6822
Carbohydrates (g)198.1916
Protein (g)110.8036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 2 cups 0.0 0.0 0.0 0.0
    sherry 1/4 cup - - - -
    pea 1 1/2 cups split 61.74 11.0985 4.1160000000000005 0.294
    red lentil 1/2 cup 343.68 60.576 22.9536 2.0832
    canadian bacon 10 ounces diced 311.6667 3.7967 57.545 7.4233
    white onion 1 minced 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chive 1 tablespoon dried 0.9 0.1305 0.0981 0.0219
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    sage 1/2 teaspoon ground - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition