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Romaine and Radicchio Salad With Cucumber

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2487
Energy (kCal)25.0112
Carbohydrates (g)4.2462
Protein (g)1.3246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine leaf 4 cups - - - -
    radicchio 2 cups 18.4 3.5839999999999996 1.1440000000000001 0.2
    english cucumber 1/2 sliced - - - -
    extra virgin olive oil 3 tablespoons - - - -
    wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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