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Roast Turkey and Bread Stuffing.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)423.2588
Energy (kCal)10493.6506
Carbohydrates (g)99.4082
Protein (g)1492.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    salt 1 teaspoon - - - -
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    sage 1/2 teaspoon - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turkey broth 1 cup - - - -
    bread cube 10 cups - - - -
    turkey giblet - - - -
    celery 1 stalk cut 16.16 2.9997 0.6969 0.1717
    onion 1/2 cup chopped 96.0 22.416 2.64 0.24
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 10 cups 0.0 0.0 0.0 0.0
    chicken bouillon powder 2 teaspoons - - - -
    turkey pan dripping - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    turkey broth 8 cups - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turkey 15 9724.0221 8.84 1471.5233 383.5209

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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