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Traditional Sage Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.1506
Energy (kCal)1809.34
Carbohydrates (g)115.626
Protein (g)78.3628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted divided 1368.0 62.856 42.744 115.2
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    celery rib 3 cups minced - - - -
    white bread 16 slices dried - - - -
    parsley 1 cup minced 21.6 3.798 1.7819999999999998 0.474
    sage 6 tablespoons minced - - - -
    salt - - - -
    black pepper ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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