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Navy Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.0515
Energy (kCal)1290.7752
Carbohydrates (g)53.3185
Protein (g)36.0865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 1/4 cups rinsed drained dried 87.1 16.965 7.995 0.91
    salt pork 4 ounces cooked chopped 848.232 0.0 5.7267 91.287
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    oregano leaf 1/2 teaspoon dried - - - -
    salt 1/4 teaspoon 848.232 0.0 5.7267 91.287
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    sage 1/4 teaspoon dried - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nonfat milk 2 cups 166.6 24.304000000000002 16.512999999999998 0.392
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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