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Venetian Calf Liver

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4521
Energy (kCal)4040.8041
Carbohydrates (g)742.6511
Protein (g)160.8164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sage 1/4 teaspoon - - - -
    calf liver 1 sliced 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    brown rice 6 cups cooked 3441.24 725.0304 68.5404 26.3544

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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