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Jam Drop Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3145
Energy (kCal)2874.986
Carbohydrates (g)350.1819
Total fats (g)150.8067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F, and grease a cookie sheet, of cover it with wax paper. | 2. Cream the sugar, shortening/butter/margarine and vanilla. | 3. In a separate bowl, sift the flour, salt and soda and add to the first mixture. | 4. Add the remaining ingredients (except the jam), beating well. | 5. Drop by teaspoonfuls on the cookie sheet, about an inch apart. | 6. Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it. | 7. Bake for ten to thirteen minutes and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    oatmeal 1 1/2 1/2 319.2 65.5536 9.492 4.0572
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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