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WWII Oatmeal Molasses Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0178
Energy (kCal)4278.4762
Carbohydrates (g)436.3616
Total fats (g)278.1594
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt. | 3. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets. | 4. Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    oatmeal 2 cups 425.6 87.4048 12.655999999999999 5.4096
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    egg 2 beaten 143.0 0.72 12.56 9.51
    molasses 5 tablespoons 305.4062 78.7 0.0 0.1053
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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