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Whole Roasted Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6395
Energy (kCal)3062.6084
Carbohydrates (g)150.9189
Protein (g)307.2271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled 128.0 29.888 3.52 0.32
    grainy mustard 1/2 cup - - - -
    orange marmalade 3 tablespoons 147.6 39.78 0.18 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pork loin roast 3 lbs boneless 2257.6051 0.0 290.2247 113.2883
    bartlett pear 2 sliced 264.4678 63.0105 1.6372 0.6717
    orange 1 quartered 1.7625 0.4406 0.0352 0.0045
    thyme 3 sprigs - - - -
    sage 1 sprig - - - -
    white wine 1/2 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    sage 1 teaspoon chopped - - - -
    butter 3 tablespoons unsalted chilled 171.0 7.857 5.343 14.4
    salt - - - -
    black pepper ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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