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Cabbage and Yukon Gold Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3811
Energy (kCal)1609.0588
Carbohydrates (g)33.5475
Protein (g)137.9226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 lb sliced peeled 403.4676 0.0 89.7602 2.2667
    green cabbage 1 1/2 sliced 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sage 2 tablespoons chopped rubbed - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cooking spray - - - -
    purpose flour 1/3 cup 403.4676 0.0 89.7602 2.2667
    milk 1 1/3 1/3 low-fat 736.0 17.727999999999998 7.327999999999999 76.288
    part mozzarella cheese 2 ounces shredded part-skim 144.018 1.5706 13.7554 9.0266
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    egg 2 143.0 0.72 12.56 9.51
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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