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Sage Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5443
Energy (kCal)245.3832
Carbohydrates (g)25.1523
Total fats (g)14.6087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened. | 2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains. | 3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated. | 4. Stir in the sage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 8 cups sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red wine 1/3 cup - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sage 2 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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