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Susan's Best Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)2725.484
Total fats (g)128.2389
Carbohydrates (g)237.9477
Protein (g)149.0602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook. | 2. Boil whole cabbage 15 minutes and separate leaves; cut out hard stems. | 3. Combine meat, rice, vegetables, salt and pepper. | 4. Stuff and roll cabbage leaves. | 5. Place in baking dish. | 6. Cover with tomato sauce and bake at 350° for 1 hour and 45 minutes. | 7. Good served with French or Italian bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    rice 1 1/2 cups cooked cooked 1018.425 211.5938 20.9235 8.88
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt - - - -
    pepper - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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