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Our Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)432.5444
Energy (kCal)4296.1808
Carbohydrates (g)251.2896
Total fats (g)187.3407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove casing from sausage and mix with ground beef. | 2. In large saucepan, fry meat until brown. Add garlic, onions, green peppers, celery, carrot, salt and pepper and cook over Medium Low until vegetables are translucent. | 3. Pour in large roasting pan. | 4. Add remaining ingredients. Mix well. | 5. Bake, uncovered, 6 to 7 hours in a 300°F oven. | 6. Remove bay leaves and spoon off excess fat floating on sauce. | 7. Serve over pasta of choice with parmesan cheese. | 8. Cool surplus sauce, pour in containers, seal and freeze for later use. | 9. Makes 8 (4 cup/1L) containers approximately. | 10. Tips: If using dried herbs, reduce the amounts. | 11. A large roasting pan is ideal for making the sauce. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 ground lean 1591.2036 0.0 313.7527 36.5841
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 3 chopped 132.0 30.822 3.63 0.33
    garlic clove 5 crushed - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    consomme 1 can 34.1 0.992 7.812 0.0
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato 3 cans cubed 348.3058 79.3484 17.8507 3.0477
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato sauce 2 cans - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    italian seasoning 2 teaspoons - - - -
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    sage 1/2 teaspoon - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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