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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the rice very well and allow it to drain for 15 minutes. | 2. Put it in a pot with the water and a pinch of salt. | 3. Bring it to a boil, then immediately reduce it to minimum. | 4. Stir the rice gently, then cover it and do not disturb it for 15 minutes. | 5. You can also cook it in a rice cooker. | 6. Meanwhile, break the dry shiitake into pieces (discard the stems) and soak them in the boiling water. | 7. Clean the fresh mushrooms, trim them, and chop them finely. (Discard the shiitake stems again - they are quite woody.) | 8. Just before the rice is done, melt the butter in a small skillet over medium heat. | 9. Saute the fresh mushrooms until they are soft and producing some juice. | 10. Add the soaked shiitake and their soaking liquid, heat through, and immediately stir all the mushrooms, with the liquid, into the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
water	2 1/2	cups		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
shiitake mushroom	3 -4			-	-	-	-
shiitake mushroom	3 -4			-	-	-	-
button mushroom	8 -10			0.0	0.0	0.0	0.0
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.