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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the herbs in food processor and chop. | 2. With the processor running drop in the garlic and mince. | 3. Add egg yolk,vinegar, mustard and salt process for 1/2 minute. | 4. With the machine rtunning slowly add the oil through the feed tube. | 5. Process for a few seconds after the oil has been added. | 6. Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl. | 7. Toss with dressing (use as much or as little as you like). | 8. Season with Pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	16		washed frenched cooked drained sliced	496.0	111.52	29.28	3.52
watercress	1	bunch	washed dried	-	-	-	-
lettuce	1/2		washed dried	3.575	0.6133	0.3713	0.0605
radicchio	1		washed dried	9.2	1.7919999999999998	0.5720000000000001	0.1
goat cheese	2	ounces	crumbled soft	256.284	1.2304	17.3048	20.1795
pepper				-	-	-	-
herb	2	tablespoons	mixed	-	-	-	-
garlic	2	cloves		8.94	1.9836	0.3816	0.03
egg yolk	1			54.74	0.6103	2.6962	4.5118
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
dijon mustard	2	teaspoons		-	-	-	-
salt				-	-	-	-
lite olive oil	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.