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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large heavy saucepan, combine pork, water, onions, celery & garlic. | 2. Cook over medium-high heat until bubbling, stirring to break up the meat. | 3. Add salt, savoury, thyme, pepper, cloves and bay leaf. | 4. Reduce heat, cover and simmer, stirring occasionally for 30 minutes. | 5. Remove bay leaf. | 6. Stir in mashed potato, mixing well. | 7. Taste and add more salt & pepper if needed. | 8. Let cool, stirring occasionally(mixture will thicken as it cools.). | 9. Line pie plate with pastry. | 10. Fill with meat mixture. | 11. Cover with remaining pastry; seal and crimp edges; cut a few steam vents. | 12. Brush top crust with glaze. | 13. Bake in a 425 degree oven for 15 minutes; reduce heat to 375 and bake for 20 to 25 minutes longer or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/2		ground	2558.304	0.0	94.6436	238.6163
water	3/4	cup		0.0	0.0	0.0	0.0
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	3/4	teaspoon		-	-	-	-
savory	1/2	teaspoon	dried	-	-	-	-
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
bay leaf	1			-	-	-	-
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
pastry double crust pie				-	-	-	-
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.