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The Ultimate Tourtiere

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.9693
Energy (kCal)2744.0077
Carbohydrates (g)29.1469
Protein (g)101.3277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    water 3/4 cup 0.0 0.0 0.0 0.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 3/4 teaspoon - - - -
    savory 1/2 teaspoon dried - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    bay leaf 1 - - - -
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    pastry double crust pie - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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