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Turkey Sandwich Bread (Aka Stuffing Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.921
Energy (kCal)2389.4593
Carbohydrates (g)418.8473
Total fats (g)47.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients to breadmaker pan in order given, or as directed by manufacturer. | 2. Set to desired baking cycle, loaf size and crust colour. | 3. Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required. | 4. Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf. | 5. When finished, remove from pan, brush top of loaf with butter & let cool if you can. | 6. When cool, slice and store in bag for hot or cold sandwiches. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 2/3 cup creamed 137.2 4.732 15.568 6.02
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    egg 1 71.5 0.36 6.28 4.755
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    honey 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    sage 1 teaspoon ground - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    cornmeal 2/3 cup 294.4267 62.5372 6.6043 2.9199
    wheat germ 1/4 cup toasted 103.5 14.8925 6.6556 2.7945
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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