RecipeDB

Cooking in progress....

Apple Crumb Topping Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7661
Energy (kCal)1312.4225
Carbohydrates (g)301.601
Total fats (g)9.8739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, sauté sliced apples in butter until crisp tender, about 10 minutes. | 2. Remove from heat; cool for 10 minutes. | 3. Combine sugar, nutmeg, and cinnamon; sprinkle over apples and mix well to coat. | 4. Place in unbaked pie shell. | 5. Mix together flour, oatmeal, brown sugar and salt. | 6. Cut in butter until resembles fine crumbs. | 7. Place crumb mixture on top of apples and bake at 350°F for 30-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    tart apple 4 peeled cored sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/2 teaspoon - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition