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Apple Crumb Topping Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8739
Energy (kCal)1312.4225
Carbohydrates (g)301.601
Protein (g)10.7661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    tart apple 4 peeled cored sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/2 teaspoon - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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