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Semi-Sweet Chocolate Chip Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.352
Energy (kCal)4016.36
Carbohydrates (g)671.9477
Total fats (g)127.147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350°F. | 2. Cream butter, sugars and eggs until smooth. | 3. Combine flour, salt and baking soda together in a separate bowl. | 4. Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips. | 5. Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle). | 6. Store in a tupperware box to keep them chewy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    oatmeal 1 cup 212.8 43.7024 6.327999999999999 2.7048
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    chocolate chip 1 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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