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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. | 2. Place onion, apple and half lemon in turkey cavity- reserve other half of lemon-put some of it in neck cavity if desired Place turkey breast side down on oiled rack in roasting pan. | 3. Sprinkle with salt and pepper. | 4. Roast uncovered for 2 hours, basting with pan juices occasionally. | 5. Wearing clean oven mitts or my preference disposable latex gloves, turn turkey breast side up Squeeze remaining lemon half over turkey breast and cover with bacon. | 6. Roast basting occasionally about another 2 hours or until done with meat thermometer Giblet stock. | 7. While turkey roasts place all ingredients in medium saucepan. | 8. Bring to boil over medium heat. | 9. Reduce heat and simmer for 1 hour partly covered. | 10. Strain and add liquid to gravy. | 11. Apple Stuffing. | 12. Cook bacon in skillet, until crisp and set aside. | 13. Add onion, celery and garlic to skillet and cook until soft-set aside. | 14. In large bowl, combine, bacon, onion, celery, garlic and lemon juice. | 15. Add bread cubes, apple, egg, parsley and spices. | 16. Spoon into greased baking dish. | 17. Cover with foil and cook in oven along with turkey for 30 minutes. | 18. Stir, add some juices from turkey and cook uncovered until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	14			9075.7539	8.2507	1373.4218	357.9528
onion	1		quartered	64.0	14.944	1.76	0.16
apple	1		unpeeled quartered	65.0	17.2625	0.325	0.2125
lemon	1	halved		-	-	-	-
salt pepper				-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
turkey broth				-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
turkey neck				-	-	-	-
turkey giblet				-	-	-	-
onion	1		quartered	64.0	14.944	1.76	0.16
sun tomato	2		sun-dried	-	-	-	-
mushroom	1	tablespoon	dried	-	-	-	-
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
bread	8	slices	cubed	-	-	-	-
apple	1		peeled cored chopped	52.8	14.036	0.297	0.14300000000000002
parsley	2/3	cup	chopped	14.4	2.532	1.188	0.316
egg	1		beaten	71.5	0.36	6.28	4.755
savory				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.