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Gluten Free Oatmeal Sweet Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9938
Energy (kCal)1308.091
Carbohydrates (g)224.364
Total fats (g)42.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients together. | 2. Mix all the wet ingredients together. | 3. Add the wet ingredients to the dry. Mix well. | 4. Use ice cream scoop to scoop out oatmeal cookies onto a cookie sheet lined with parchment paper. Leave enough space between cookies. Use a fork to flatten the cookies a bit. | 5. Bake in a 350 degree Faranheit oven for 30-45 minutes. | 6. Cookies will be crisp, but will soften when cooled. Enjoy hot or cold. | 7. If you wish, you can make the same cookies but as savory oatmeal drop cookies. Exchange the grated apples for grated carrot. Exchange the cinnamon and nutmeg for ground rosemary and ground dill. Remove the cranberries, raisins and nuts. Delicious. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 3 cups 638.4 131.1072 18.984 8.1144
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    chia seed 1 tablespoon - - - -
    flax seed 2 tablespoons ground - - - -
    apple 2 peeled grated 231.92 61.5926 1.1596 0.7582
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    water 1 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cranberry 1 cup dried 50.6 13.167 0.506 0.14300000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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