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Mom's Turkey or Chicken Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0824
Energy (kCal)770.209
Carbohydrates (g)50.616
Total fats (g)58.0057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in skillet, sautee onions and celery. Add spices. Combine bread cubes with celery/onion/butter and toss. Stuff poultry, put extra stuffing into covered casserole dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread overnight 3 cups cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sage 1 teaspoon dried - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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