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Grandma's Fried Oysters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1178
Energy (kCal)948.5365
Carbohydrates (g)2.336
Total fats (g)73.1053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in skillet, on medium high. | 2. Beat egg with Worcestershire sauce. | 3. In another bowl combine bread crumbs with spices. | 4. Cut shucked oysters into bite size pieces. Dip in egg then breading and place into pan. Turn after 5-10 minutes, then brown other side. Drain on tea towel or unbleached, recycled paper towel. | 5. Serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 10 ounces shucked 399.5 0.0 64.6283 13.77
    egg 1 71.5 0.36 6.28 4.755
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    breadcrumb 1 cup - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rosemary leaf 1 teaspoon minced - - - -
    sage 1/2 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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