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Layered Cabbage " Un-Roll " Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9468
Energy (kCal)1051.7533
Carbohydrates (g)149.4028
Protein (g)89.1795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup converted 339.475 70.5312 6.9745 2.96
    water 1 cup 0.0 0.0 0.0 0.0
    brown rice 1/2 cup raw 339.475 70.5312 6.9745 2.96
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato juice 1/4 cup 10.3275 2.1445 0.5164 0.1762
    garlic powder 1/2 tablespoon 16.0535 3.5274 0.8027 0.0354
    onion powder 1/2 tablespoon 11.7645 2.7296 0.3591 0.0359
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    parsley 1/2 tablespoon dried 0.684 0.1203 0.0564 0.015
    salt 1 teaspoon - - - -
    tomato 4 1/2 cups crushed 186.3 41.31 9.72 1.62
    cabbage leaf 10 302.6007 0.0 67.3202 1.7
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    extra beef 3/4 lb ground lean 302.6007 0.0 67.3202 1.7
    onion 1/2 grated 32.0 7.472 0.88 0.08
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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