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Chicken Corn and Rivel Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3174
Energy (kCal)1293.7022
Carbohydrates (g)130.6039
Protein (g)121.4027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 ears 491.92 106.964 18.7044 7.722
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1/2 chopped sweet 32.0 7.472 0.88 0.08
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon snipped 0.2032 0.0234 0.0278 0.0057
    chicken 2 cups cooked diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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