RecipeDB

Cooking in progress....

Pumpkin - Gingerbread Streusel Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4212
Energy (kCal)1774.6083
Carbohydrates (g)353.4214
Total fats (g)31.6441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F Combine all streusel ingredients except butter in small bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside. | 2. Combine sugar and 1/2 cup butter in large bowl. Beat at low speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cake ingredients. Beat until well mixed. | 3. Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. | 4. Serve cake warm or cool with ice cream topping. | 5. * Pumpkin Pie Spice | 6. 1 1/2 teaspoon ground cinnamon plus 3/4 teaspoon ground ginger and 1/2 teaspoon EACH ground nutmeg and ground cloves can be substituted for 1 tablespoon pumpkin pie spice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    purpose flour 1/4 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    purpose flour 2 1/2 cups - - - -
    pumpkin 1 cup canned 4.95 1.0824 0.3399 0.0231
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    dark molasses 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    pumpkin pie spice 1 tablespoon 19.152 3.8797 0.3226 0.7056
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    caramel ice cream topping 1 cup heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition