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Pumpkin - Gingerbread Streusel Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6441
Energy (kCal)1774.6083
Carbohydrates (g)353.4214
Protein (g)25.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    purpose flour 1/4 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    purpose flour 2 1/2 cups - - - -
    pumpkin 1 cup canned 4.95 1.0824 0.3399 0.0231
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    dark molasses 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    pumpkin pie spice 1 tablespoon 19.152 3.8797 0.3226 0.7056
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    caramel ice cream topping 1 cup heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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