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Onion and Herb Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6343
Energy (kCal)152.1692
Carbohydrates (g)32.3725
Total fats (g)1.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Grease casserole dish. | 3. Combine seasonings. | 4. Make layers of onion slices and seasonings in casserole dish. | 5. Pour broth over all. | 6. Cover and bake until onions are tender, about 45 minutes. | 7. Uncover and top casserole with crushed potato chips. | 8. Bake, uncovered, until chips are lightly browned, about 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    parsley flake 1 teaspoon dried - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sage 1/4 teaspoon - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    potato chip 3/4 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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