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Braised Bear Paws

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6831
Energy (kCal)56.9807
Carbohydrates (g)9.3615
Total fats (g)1.9516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bear paw 4 marinated - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    red wine 1/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    sage 1/8 teaspoon rubbed - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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