RecipeDB

Cooking in progress....

Vermont Corn Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.713
Energy (kCal)1439.18
Carbohydrates (g)362.2957
Protein (g)10.5526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 2 quarts sweet - - - -
    red pepper 5 diced sweet 6.25 1.3766 0.2922 0.0688
    green pepper 5 diced 149.0 34.568000000000005 6.407 1.2665
    celery 1 bunch chopped - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    white vinegar 1 quart - - - -
    salt 2 tablespoons - - - -
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition