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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium-high heat, add oil, and onion, sauté until onion begins to soften, than add mushrooms. Sauté mushrooms until most of their juices have been released, then add garlic and sauté for 2 minutes more. | 2. Mix in the lentils, walnuts, broth, wine, no-beef powder, liquid smoke, thyme, savory, sage and bay leaves. Season with salt and pepper and bring to a simmer over medium heat. Simmer until almost all the liquid has been evaporated, then remove the bay leaves and stir in the cinnamon, cloves, nutmeg and potato. Cook until potato is soft, about 10 minutes. Remove from heat. Season to taste with salt and pepper; let cool slightly. Chill until cold, about 1 hour. | 3. Roll out 1 dough disk on a lightly floured surface into a 12″ round. Transfer to pie dish, leaving overhang. Fill with cooled lentil mixture. Roll out remaining dough disk into a 10″ round. Place dough over filling. Fold overhang over top crust and crimp edges. Brush crust with non-dairy milk. Cut three 2″ slits in top crust. Chill for 1 hour. | 4. Preheat oven to 400°F. | 5. Bake tourtière for 30 minutes. | 6. Reduce heat to 350°F; bake until crust is golden brown and filling is bubbling, 40-50 minutes. | 7. Let cool for 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cremini mushroom	10		stemmed chopped	-	-	-	-
walnut		halves	ground	-	-	-	-
vegetable broth	1 1/4	1/4		202.95	32.9025	7.4415	4.797
white wine	1/2	cup		-	-	-	-
vegatarian broth seasoning	1	tablespoon	recommended	-	-	-	-
liquid smoke	1	teaspoon		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
savory	1/2	teaspoon	dried	-	-	-	-
sage	1/2	teaspoon	ground	-	-	-	-
bay leaf	2			-	-	-	-
salt pepper				-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
vegan worcestershire sauce	1/2	teaspoon		-	-	-	-
russet potato	3/4	cup	grated peeled	88.875	20.3288	2.4075	0.09
pastry dough				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.