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Allergy-Safe Chomeur Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5016
Energy (kCal)3207.2463
Carbohydrates (g)679.2665
Total fats (g)60.1072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water. | 2. For the cake: Mix dry ingredients first in a mixing bowl. | 3. Add the rice milk and oil, mixing gently. | 4. Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish. | 5. Bake at 375 F for 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 2 cups 425.6 87.4048 12.655999999999999 5.4096
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    rice milk 1 cup - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    salt 1/2 teaspoon - - - -
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    oat flour 1 teaspoon 8.7533 1.4235 0.3176 0.1976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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