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Vegepate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4948
Energy (kCal)1616.782
Carbohydrates (g)98.9165
Protein (g)54.6439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower seed 1 cup grounded 268.64 9.2 9.5588 23.6716
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    nutritional yeast 1/2 cup 266.4 29.4048 34.3872 1.296
    onion 1 minced 60.0 14.01 1.65 0.15
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    potato 1 grated raw - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    thyme - - - -
    basil - - - -
    sage - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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