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Vegan "Chicken" Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3895
Energy (kCal)37.57
Carbohydrates (g)8.0147
Protein (g)1.129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 25.01 5.8438 0.5673 0.1464
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    shiitake mushroom 4 - - - -
    bay leaf 2 - - - -
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    sage 1/2 teaspoon rubbed - - - -
    salt 1/2 teaspoon - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    tasting yeast 2 -3 tablespoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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