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Salsa '93

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9264
Energy (kCal)1160.6503
Carbohydrates (g)246.1098
Protein (g)44.8775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 1 3/4 cups chopped 52.15 12.0988 2.2424 0.4433
    tomato 12 cups peeled chopped 496.8 110.16 25.92 4.32
    green pepper 3 1/2 cups chopped sweet 52.15 12.0988 2.2424 0.4433
    red pepper 2 cups chopped 120.0 26.43 5.61 1.32
    garlic 12 cloves chopped 53.64 11.9016 2.2896 0.18
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    cilantro 1 teaspoon dried 0.1533 0.0245 0.0142 0.0035
    cider 2 cups 100.38 4.4454 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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