RecipeDB

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Food Processor Oatmeal Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4929
Energy (kCal)2652.1225
Carbohydrates (g)497.8494
Protein (g)58.834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 3/4 cup 159.6 32.7768 4.746 2.0286
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt 1 1/2 1/2 - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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