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Chili II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.8216
Energy (kCal)3480.2235
Carbohydrates (g)251.6757
Protein (g)256.3167
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    beef stock 1 1/2 cups 257.04 28.0098 9.4878 12.1338
    red wine 1/2 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tomato 1 can stewed drained 62.068999999999996 13.7631 3.2384 0.5397
    tomato 7 sun-dried softened chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 2 teaspoons - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    sage 1 pinch - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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