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Vegetarian Link Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9532
Energy (kCal)520.38
Carbohydrates (g)26.322
Total fats (g)44.3376
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done. | 2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian sausage 6 links - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    purpose flour 1/8 cup - - - -
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    sage 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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