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Holly's Shrimp Corn Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.9567
Energy (kCal)2552.838
Carbohydrates (g)221.7206
Total fats (g)119.174
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 27 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish. | 2. Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish. | 3. Bake in the preheated oven until golden brown, about 25 minutes. | 4. Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 2 cups 814.96 171.4832 20.2032 8.296
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    butter 10 tablespoons melted 855.0 39.285 26.715 72.0
    corn 1 package thawed - - - -
    shrimp 12 ounces cooked chopped 336.6 0.68 81.532 0.9520000000000001
    sharp white cheddar cheese 1 package shredded - - - -
    yellow onion 1 cup minced 114.84 6.8382 0.8265 9.396
    jalapeno pepper 2 minced - - - -
    sharp white cheddar cheese 2 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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