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Andouille Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)486.7099
Energy (kCal)5797.3697
Carbohydrates (g)17.5632
Protein (g)316.3138
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yard sausage casing wide 1 1/2 - - - -
    pork meat 4 pounds lean 2304.2932 0.0 186.5207 167.1066
    pork 2 pounds fat 3411.072 0.0 126.1915 318.155
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    salt 2 tablespoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    paprika 1 tablespoon ground 19.176 3.6713 0.9615 0.8765
    bay leaf 1/4 teaspoon crushed 0.4695 0.1125 0.0114 0.0125
    sage 1/4 teaspoon - - - -
    liquid smoke 5 teaspoons hickory-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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