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Mexican Green Papaya Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.2829
Energy (kCal)1737.9867
Carbohydrates (g)281.955
Total fats (g)34.5641
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth. | 2. Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat. | 3. Cover bowl with plastic wrap and refrigerate at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dressing - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    salt to taste - - - -
    salad - - - -
    green papaya 1 peeled shredded - - - -
    black bean 2 cups cooked 1323.08 241.9568 83.80799999999999 5.5096
    corn 1 cup cooked 124.7 27.115 4.7415 1.9575
    red bell pepper 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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