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Passover Rolls I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)1233.707
Carbohydrates (g)3.5396
Total fats (g)128.02
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. | 2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well. | 3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes. | 4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet. | 5. Bake at 375 degrees F (190 degrees C) for 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo meal 2 cups - - - -
    salt 1/2 teaspoon - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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