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Cajun Style Red Bean and Rice Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.93
Energy (kCal)2657.8563
Carbohydrates (g)286.3493
Protein (g)197.9403
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 8 ounces cooked cubed 512.5588 4.2864 36.1513 38.3966
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    bay leaf 4 - - - -
    andouille sausage 6 ounces sliced 151.3 0.0 33.66 0.85
    ham hock 1 smoked 151.3 0.0 33.66 0.85
    kidney bean 2 cups 106.72 15.088 15.456 1.84
    cajun seasoning 1 teaspoon 151.3 0.0 33.66 0.85
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    salt 1 teaspoon - - - -
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    green onion 6 tablespoons sliced 9.72 2.0664 0.3492 0.1692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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