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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 4 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper. | 2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well. | 3. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
zucchini	2	cups	grated	42.16	7.7128	3.0008	0.7936
corn	1 1/2	cups	cut	908.85	184.9074	23.4558	11.8026
cheddar cheese	1	cup	shredded	-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.